Egg Flipped Over

4 ingredients
5 steps

Ingredients

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

Directions

  1. 1
    Melt butter in a small skillet over medium heat.
  2. 2
    In a small bowl, whisk together egg and milk; pour into skillet.
  3. 3
    Cook until bubbles appear, then flip over.
  4. 4
    Cover with cheese.
  5. 5
    Cook 10 seconds, or until cheese is melted.

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