Egg Foo Yong

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 lb. chopped chicken, pork or turkey
  • 1 (8 oz.) can button mushrooms
  • 1/4 lb. bean sprouts (1/2 can, drained)
  • 1 green onion, chopped
  • 1/2 stalk celery, chopped
  • salt and pepper

Directions

  1. 1
    Beat eggs slightly in mixing bowl.
  2. 2
    Add other ingredients. Cover bottom of a 6-inch skillet with peanut oil and heat skillet. Pour 1/4 of the mixture in this and cook over low heat until brown on one side.
  3. 3
    Turn carefully and cook until brown on other side.
  4. 4
    Serve with Brown Sauce.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Ground turkey

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

More Recipes to Try

Skillet Pork Chops With Sauteed Swiss Chard (Sbd P1)

9 ingredients

New Sweet Potato Cobbler

8 ingredients

Bacon-Wrapped Pretzels

4 ingredients

Basil Carrots

4 ingredients

Crock Pot Barbecue Beef Stew

13 ingredients

Mixed Mushroom Rice

7 ingredients

Chocolate-Cherry Loaf

10 ingredients

Simple Peach Delight

3 ingredients

Seven Layer Salad

9 ingredients

Southern Black-Eyed Peas

8 ingredients

Greek Eggplant Moussaka

17 ingredients

Colombian Frijoles

9 ingredients