Egg Foo Yong

Directions

1. 1
   Lightly beat eggs, salt and pepper.
2. 2
   Stir in onions, meat, sprouts, green onions and soy sauce (1 tablespoon).
3. 3
   Heat oil in skillet.
4. 4
   Use a ladle and drop 1/4 cup of the mixture into this oil.
5. 5
   Fry until browned on both sides.
6. 6
   Drain.
7. 7
   Mix the cornstarch to a paste with a little broth.
8. 8
   Combine in a saucepan with remaining broth, molasses and remaining soy sauce.
9. 9
   Cook over low heat, stirring constantly until thickened.
10. 10
    Pour over patties and serve.