Porchetta

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit Butterfly meat until about 2-inches thick around.
2. 2
   Season with garlic and fresh herbs and spices to your taste.
3. 3
   From the narrow end, roll tightly toward the broad end.
4. 4
   Place fat or skin over roll and tie to secure.
5. 5
   Bake for 20 minutes per pound.
6. 6
   For a crispier skin, roast at 400 degrees Fahrenheit for the first 20 minutes then reduce heat to 350 degrees until done.
7. 7
   Slice and serve as you wish.