Egg Foo Yong

9 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1/2 c. cooked meat, shredded (pork, chicken or beef)
  • 1/2 c. chopped celery
  • 1/2 c. chopped mushrooms
  • 1 c. bean sprouts
  • 1 c. bamboo shoots, shredded
  • 1/4 c. onion, shredded
  • 1 tsp. dry sherry
  • 1 c. cooking oil

Directions

  1. 1
    Mix all the ingredients except oil.
  2. 2
    Do not beat eggs.
  3. 3
    Put 1/2 cup oil in hot skillet.
  4. 4
    Add 1/4 of mixture to hot oil.
  5. 5
    Spoon in remainder.
  6. 6
    Turn mixture over when edges are brown (makes like a small package).

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