Sausage And Cornbread Stuffing

Name: Sausage And Cornbread Stuffing
Ingredients: 1 lb. fully cooked, smoked hot beef sausage links or kielbasa, sliced thin; 1 (12 oz.) pkg. corn bread stuffing; 1 c. chopped pecans; 1 tsp. black pepper; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1/4 tsp. red cayenne; 1/4 to 1/2 c. chicken broth

8 ingredients

5 steps

Ingredients

1 lb. fully cooked, smoked hot beef sausage links or kielbasa, sliced thin
1 (12 oz.) pkg. corn bread stuffing
1 c. chopped pecans
1 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. red cayenne
1/4 to 1/2 c. chicken broth

Directions

1

In a large skillet, cook sausage over medium heat until browned. Add cornbread stuffing, pecans and spices to sausage in skillet.
2

Stir until well mixed.
3

Add chicken broth slowly and evenly and mix until moist as you wish.
4

Stuff chicken or turkey. Great as a side dish, too.
5

Serves 8.