Egg Foo Yong

Ingredients

• 1-1/4 cups chopped celery
• 1-1/4 cups chopped fresh mushrooms
• 1-1/4 cups canned bean sprouts, drained and chopped
• 1/3 cup chopped green onions
• 1/4 cup chopped onion
• 1/4 cup sliced water chestnuts
• 2 tablespoons canola oil
• 2-1/4 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon seasoned salt
• 4 eggs, beaten
• 2 egg whites, beaten
• 1/3 cup cracker meal
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/4 cup cold water
• 1 cup vegetable broth
• 2 teaspoons cider vinegar
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon browning sauce, optional
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon seasoned salt