Yam Chili

8 ingredients
7 steps

Ingredients

  • 1 can (2-1/2 lb.) yams/sweet potatoes
  • 1 can (1-3/4 lb.) tomato puree
  • 1 cup dried beans *
  • 1/4 cup barbecue sauce
  • 1 tbsp. dehydrated onion
  • 1 tsp. black pepper
  • 1 tbsp. chili powder
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cook up the beans normally (soak, boil, simmer).
  2. 2
    Pour yams into pot including liquid.
  3. 3
    Smash lightly.
  4. 4
    Add tomato puree; stir through.
  5. 5
    Add spices; stir through.
  6. 6
    Add cooked beans; stir through.
  7. 7
    Simmer for for a few minutes to mellow out.

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