Egg Foo Yong

Directions

1. 1
   Heat 1 tablespoon oil in frypan.
2. 2
   Add meat, onions and celery. Stir-fry for 1 minute.
3. 3
   Add bean sprouts and seasonings.
4. 4
   Cover and cook 1 minute.
5. 5
   Remove from pan and place in a large mixing bowl.
6. 6
   Add eggs and fold in.
7. 7
   Add 1 tablespoon oil to pan and heat thoroughly.
8. 8
   Spoon mixture-like pancake size batter onto pan and fry gently over low heat until eggs are set.
9. 9
   Turn over and brown the other side.
10. 10
    Repeat until all the batter is used.
11. 11
    Serve with rice and a brown gravy.
12. 12
    Serves 4.