Egg Foo Yong

8 ingredients
5 steps

Ingredients

  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/4 c. Wesson oil
  • 1 c. cooked shrimp
  • 1 can sliced water chestnuts
  • 1 c. bean sprouts, drained
  • 3 Tbsp. soy sauce
  • 5 eggs

Directions

  1. 1
    Cook green pepper and onion in oil until tender.
  2. 2
    Add shrimp, water chestnuts, bean sprouts and soy sauce.
  3. 3
    Remove from heat. Beat eggs until well mixed.
  4. 4
    Pour over vegetable and shrimp mixture.
  5. 5
    Cover and cook over low heat, without stirring, for about 20 minutes, until eggs are done.

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