Egg Foo Yong

Name: Egg Foo Yong
Ingredients: 6 eggs, beaten; 1 c. cooked meat/fish, slivered; 1 c. bean sprouts, drained; 1 small onion, chopped; salt and pepper to taste; butter (to cook with)

6 ingredients

3 steps

Ingredients

6 eggs, beaten
1 c. cooked meat/fish, slivered
1 c. bean sprouts, drained
1 small onion, chopped
salt and pepper to taste
butter (to cook with)

Directions

1

Combine eggs and other ingredients.
2

Put 1/2 cup mixture in hot buttered skillet; cook until set and flip over to cook other side.
3

Place on Earthen Ware dish with heaping mound of rice. Serve with Chinese Brown Gravy.

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