Fudge Marble Pound Cake

Name: Fudge Marble Pound Cake
Ingredients: 1 package Duncan Hines(R) Moist Deluxe(R) Fudge Marble Cake Mix; 1 (3.4 ounce) package vanilla instant pudding and pie filling mix; 4 large eggs; 1 cup water; 1/3 cup vegetable oil

5 ingredients

4 steps

Ingredients

1 package Duncan Hines(R) Moist Deluxe(R) Fudge Marble Cake Mix
1 (3.4 ounce) package vanilla instant pudding and pie filling mix
4 large eggs
1 cup water
1/3 cup vegetable oil

Directions

1

Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.
2

Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
3

Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
4

Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.