Poppy Onion Biscuits

Name: Poppy Onion Biscuits
Ingredients: 2 large onions, grated; 1 teaspoon white sugar; 1 egg; 3/4 cup vegetable oil; 1/4 cup warm water; 4 teaspoons poppy seeds; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups flour

10 ingredients

7 steps

Ingredients

2 large onions, grated
1 teaspoon white sugar
1 egg
3/4 cup vegetable oil
1/4 cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups flour

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Lightly grease a baking sheet or line with baking parchment.
3

Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
4

Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
5

Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
6

Drop dough by the tablespoon onto the prepared baking sheet.
7

Bake in the preheated oven until golden brown on top, 20 to 30 minutes.