Egg Foo Yong

6 ingredients
6 steps

Ingredients

  • 6 well beaten eggs
  • 1 small can bean sprouts, drained
  • 1 c. meat, cooked and diced (beef, pork and chicken)
  • 1 small onion or green onion, chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Melt teaspoon butter in 6-inch skillet.
  3. 3
    Pour 1/2 cup mixture in skillet.
  4. 4
    Cook until set. Brown on edges.
  5. 5
    Turn and brown on other side.
  6. 6
    Serve with cooked rice.

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