Egg Foo Young

Name: Egg Foo Young
Ingredients: 1 c. cooked ham, pork, chicken, etc. (I use leftover roast and roast gravy); 1 c. well drained bean sprouts; 3/4 c. chopped onion; 2 Tbsp. soy sauce; 1/2 tsp. Accent; 1/2 tsp. salt; 6 to 8 eggs, slightly beaten; 1 Tbsp. cold water; 2 tsp. cornstarch; 2 tsp. soy sauce; 1 Tbsp. La Choy brown molasses Chinese brown sauce; 1 can chicken broth

12 ingredients

6 steps

Ingredients

1 c. cooked ham, pork, chicken, etc. (I use leftover roast and roast gravy)
1 c. well drained bean sprouts
3/4 c. chopped onion
2 Tbsp. soy sauce
1/2 tsp. Accent
1/2 tsp. salt
6 to 8 eggs, slightly beaten
1 Tbsp. cold water
2 tsp. cornstarch
2 tsp. soy sauce
1 Tbsp. La Choy brown molasses Chinese brown sauce
1 can chicken broth

Directions

1

Mix first 6 ingredients.
2

Drop by 1/2 cup into heated oil in skillet.
3

Do not crowd omelets.
4

Turn once when lightly browned. Transfer drained patties to warm platter.
5

Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.
6

Chinese noodles, green onions, celery, etc., make nice additions to meal.