Plum Jam
3 ingredients
9 steps
Ingredients
- 4 1/2 c. plums
- 7 1/2 c. sugar
- 1/2 (6 oz.) bottle liquid fruit pectin
Directions
-
1Wash plums.
-
2Crush and measure.
-
3Combine plums and sugar in large pan; bring to a boil.
-
4Remove from heat.
-
5Add pectin at once.
-
6Skim off foam.
-
7Stir jam for about 5 minutes.
-
8Pour into glasses and seal at once.
-
9Makes 8 pint glasses.
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