Plum Jam

3 ingredients
9 steps

Ingredients

  • 4 1/2 c. plums
  • 7 1/2 c. sugar
  • 1/2 (6 oz.) bottle liquid fruit pectin

Directions

  1. 1
    Wash plums.
  2. 2
    Crush and measure.
  3. 3
    Combine plums and sugar in large pan; bring to a boil.
  4. 4
    Remove from heat.
  5. 5
    Add pectin at once.
  6. 6
    Skim off foam.
  7. 7
    Stir jam for about 5 minutes.
  8. 8
    Pour into glasses and seal at once.
  9. 9
    Makes 8 pint glasses.

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