Egg-Free Meltaways

Directions

1. 1
   Preheat oven to 300 degrees F (150 degrees C).
2. 2
   In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
3. 3
   Bake for 20 minutes in the preheated oven, edges will be slightly browned.