Rum Swizzle
8 ingredients
3 steps
Ingredients
- 4 ounces rum
- 4 ounces amber rum
- 2 ounces apricot brandy
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces sugar syrup
- 6 dashes bitters
Directions
-
1Fill a large pitcher with cracked ice.
-
2Add all ingredients to pitcher and shake vigorously until frothing head appears.
-
3Strain into cocktail glasses
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