Egg Fried Rice

Directions

1. 1
   Heat a wok or large frying pan over a high heat until very hot.
2. 2
   Add the oil and swirl around.
3. 3
   Add the scallions and pepper and stirfry for 2 minutes, or until softened but not colored.
4. 4
   Add the rice to the wok and stir-fry about 5 minutes until heated through.
5. 5
   Push the rice away from the center of the wok, pour in the eggs, and stir until scrambled and set.
6. 6
   Once the eggs are scrambled, toss all the ingredients together, add the soy sauce, and serve at once.
7. 7
   Variation: House Special Fried Rice
8. 8
   Add chopped celery, peas, corn, sliced napa cabbage, seeded and sliced mild jalapeno peppers, or any other leftover vegetables, along with cubes or strips of cooked meat or chicken.
9. 9
   Add bean sprouts at the last minute or they will lose their crunchiness.