Pizza Dip

8 ingredients
12 steps

Ingredients

  • 26 ounces, fluid Flavorful Marinara Sauce
  • 8 ounces, weight Pepperoni
  • 1 cup Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 6 leaves Fresh Basil
  • 1 loaf Baguette Or Italian Bread
  • Olive Oil, Enough To Brush The Bread
  • 2 cloves Garlic

Directions

  1. 1
    Pour the marinara sauce into a medium sauce pan.
  2. 2
    Heat through over medium-low heat.
  3. 3
    While that is heating, chop up the pepperoni into bite size pieces.
  4. 4
    Transfer the marinara sauce into an oven safe pie plate.
  5. 5
    Place spoonfuls of ricotta cheese around the pie plate.
  6. 6
    Top with pepperoni and then with mozzarella cheese.
  7. 7
    Bake at 350 degrees for 25-30 minutes or until cheese is bubbling.
  8. 8
    Top with torn basil upon removing from the oven.
  9. 9
    Cut the baguette into thin slices.
  10. 10
    Lay flat on a baking sheet and brush both sides with olive oil.
  11. 11
    Bake in the oven for 5-7 minutes or until crispy.
  12. 12
    As soon as it comes out of the oven, rub one side of the bread with a cut clove of garlic.

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