Pizza Dip
8 ingredients
12 steps
Ingredients
- 26 ounces, fluid Flavorful Marinara Sauce
- 8 ounces, weight Pepperoni
- 1 cup Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 6 leaves Fresh Basil
- 1 loaf Baguette Or Italian Bread
- Olive Oil, Enough To Brush The Bread
- 2 cloves Garlic
Directions
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1Pour the marinara sauce into a medium sauce pan.
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2Heat through over medium-low heat.
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3While that is heating, chop up the pepperoni into bite size pieces.
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4Transfer the marinara sauce into an oven safe pie plate.
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5Place spoonfuls of ricotta cheese around the pie plate.
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6Top with pepperoni and then with mozzarella cheese.
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7Bake at 350 degrees for 25-30 minutes or until cheese is bubbling.
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8Top with torn basil upon removing from the oven.
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9Cut the baguette into thin slices.
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10Lay flat on a baking sheet and brush both sides with olive oil.
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11Bake in the oven for 5-7 minutes or until crispy.
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12As soon as it comes out of the oven, rub one side of the bread with a cut clove of garlic.
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