Egg Fried Rice / Thai Style Serving

Name: Egg Fried Rice / Thai Style Serving
Ingredients: 2/3 cup cooked jasmine rice; 1/3 tsp black pepper; 1 tsp sugar; 1 clove garlic / finely chopped; 1/3 tsp salt; 2 bunch spring onion,one chopped ,one use as side when serv; 2 eggs ,one fried,one to scramble in fried rice; 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much; 1 tsp vegetable oil to fried; 1 1/2 tsp sesame oil

10 ingredients

4 steps

Ingredients

2/3 cup cooked jasmine rice
1/3 tsp black pepper
1 tsp sugar
1 clove garlic / finely chopped
1/3 tsp salt
2 bunch spring onion,one chopped ,one use as side when serv
2 eggs ,one fried,one to scramble in fried rice
1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
1 tsp vegetable oil to fried
1 1/2 tsp sesame oil

Directions

1

On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown
2

Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan
3

Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off
4

To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)