Egg Frittata Recipe

14 ingredients
11 steps

Ingredients

  • 1 1/2 lg. onion
  • 5 green peppers, diced
  • 2 c. mushrooms (canned or possibly fresh sliced)
  • 1 quart. zucchini, sliced
  • 1 1/2 quart. tomatoes, fresh, large diced
  • 4 lbs. bacon, cooked and liquid removed, broken into pcs
  • 60 Large eggs
  • 3 c. whole lowfat milk
  • 1 teaspoon marjoram
  • 2 teaspoon salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic pwdr
  • 6 c. grated Cheddar

Directions

  1. 1
    Saute/fry onions, green pepper, mushrooms, and zucchini in 1 1/2 c. bacon drippings.
  2. 2
    Cook 10 min.
  3. 3
    Add in tomatoes, cook 1 minute longer.
  4. 4
    Scramble Large eggs with lowfat milk and spices.
  5. 5
    Pour over vegetables.
  6. 6
    Cook 5 min stirring constantly.
  7. 7
    Add in bacon and 3 c. grated cheese.
  8. 8
    Mix well.
  9. 9
    Pour into 3 (2 inch) deep pans.
  10. 10
    Sprinkle top with remaining 3 c. cheese.
  11. 11
    Bake at 350 degrees for 20 to 25 min till set.

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