Egg Glop

Directions

1. 1
   Soak onion soup in milk; set aside.
2. 2
   Cook well in electric skillet the hash browns and Canadian bacon in butter.
3. 3
   Add softened onion soup mixture and beaten eggs.
4. 4
   Stir gently; lower heat setting to 125° and cover until set, approximately 20 minutes.
5. 5
   When set, cover with cheese; cover another 5 minutes until completely melted.
6. 6
   Serve.