Egg in a Hole

Directions

1. 1
   Melt the bacon grease in a non-stick pan over low heat
2. 2
   Take the glass and pressed down to cut the perfect circle (hole) in the middle of the bread and place in pan
3. 3
   Crack egg in the hole and season with salt and pepper
4. 4
   Cook until the egg is cooked and bread is lightly toasted
5. 5
   Flip and do same to the other side
6. 6
   Serve immediately