Egg-In-A-Hole

Directions

1. 1
   Cut hole in center of bread with a glass.
2. 2
   Melt margarine in pan.
3. 3
   Lightly brown bread slice on one side, then break egg in center.
4. 4
   Scramble egg slightly.
5. 5
   Add salt and pepper.
6. 6
   Cook until egg is done and bread is brown on both sides.
7. 7
   Also brown the center piece that was cut out.
8. 8
   Served with bacon or sausage, this makes a quick, good breakfast.