Butterscotch Scrolls

Directions

1. 1
   Combine peanut butter and honey in a small saucepan over low heat until smooth.
2. 2
   Cool slightly.
3. 3
   Place flour, sugar, butter and salt into a food processor and process until mixture resembles breadcrumbs.
4. 4
   Add enough milk to form a sticky dough.
5. 5
   Knead on a lightly floured board until smooth.
6. 6
   Roll dough into a 17x30cm rectangle, spread with peanut mixture.
7. 7
   Roll up from the long end, like a Swiss roll.
8. 8
   Slice roll into 3cm slices and place on lined baking trays, cut side up.
9. 9
   Bake in a moderately hot oven 200C for 15 minutes or until golden brown.