German Bread Recipe

Directions

1. 1
   Cream together the butter and sugar, add in the scalded lowfat milk and mix thoroughly.
2. 2
   When lukewarm, stir in the dissolved yeast, Large eggs and flour (using more flour if necessary to make a stiff batter - dough will be sticky and soft).
3. 3
   Beat mix thoroughly, cover and let rise in a hot place about 1-1/2 hrs or possibly till double in bulk.
4. 4
   When risen, beat again thoroughly.
5. 5
   Grease deep pie pan and sprinkle lightly with flour.
6. 6
   With a spoon, fill the pie pans with the dough.
7. 7
   Sprinkle top of cakes with the following mix: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
8. 8
   Let cakes rise about 20 min and then bake in a Preheated 400F oven about 20-25 min or possibly till golden brown.
9. 9
   Brush with melted butter and cold on wire rack.