Egg Kichelach

5 ingredients
5 steps

Ingredients

  • 3 eggs
  • 12 cup oil
  • 2 tablespoons sugar
  • 1 cup flour, sifted
  • 14 teaspoon salt

Directions

  1. 1
    Beat eggs until light and fluffy.
  2. 2
    Then beat in remaining ingredients, until very smooth .
  3. 3
    Drop from a teaspoon onto a greased baking sheet about 3-inches apart.
  4. 4
    Sprinkle with sugar, if desired.
  5. 5
    Bake at 325 F for 15 to 20 minutes.

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