Buffalo Chicken Quesadillas

Name: Buffalo Chicken Quesadillas
Ingredients: 1 cup Cooked And Shredded Chicken, For 1 Cup You'll Need About 1/2 Pound Of Chicken; 1/4 cups Hot Sauce; 2 Tablespoons Blue Cheese Or Ranch Dressing; 4 Flour Tortillas; 1 cup Shredded Cheese, Mixture Of Reduced-fat Cheddar And Monterey Jack; 1/4 cups Green Pepper, Chopped; 1/4 cups Tomatoes, Chopped; Sour Cream And Salsa

8 ingredients

17 steps

Ingredients

1 cup Cooked And Shredded Chicken, For 1 Cup You'll Need About 1/2 Pound Of Chicken
1/4 cups Hot Sauce
2 Tablespoons Blue Cheese Or Ranch Dressing
4 Flour Tortillas
1 cup Shredded Cheese, Mixture Of Reduced-fat Cheddar And Monterey Jack
1/4 cups Green Pepper, Chopped
1/4 cups Tomatoes, Chopped
Sour Cream And Salsa

Directions

1

1.
2

In a medium sized bowl stir together chicken, hot sauce, and dressing until well-combined.
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2.
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Spray a skillet with olive oil (I use a Misto bottle) or non-stick cooking spray and heat over medium heat.
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3.
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Place a tortilla in the skillet.
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Spread 1/4 cup of the cheese evenly on top.
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Spread 1/2 of the chicken over the top.
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Sprinkle with 1/2 of the peppers and tomatoes.
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Spread another 1/4 cup of the cheese on top.
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Top with another tortilla.
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4.
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Cook over medium heat for 3-5 minutes or until tortilla turns light golden brown and cheese is melted.
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Flip the quesadilla halfway through the cooking time to insure even heating.
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Repeat with remaining tortillas and filling.
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5.
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Cut into wedges and serve with sour cream and salsa.