Shrimp Pad Thai

Name: Shrimp Pad Thai
Ingredients: 8 ounces, weight Rice Noodles; 1 dash Olive Oil, For Noodles; 2 Tablespoons Brown Sugar; 2 Tablespoons Soy Sauce; 2 teaspoons Oyster Sauce; 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Fresh Ginger; 1 Tablespoon Sriracha Chili Sauce (more Or Less To Taste); 1/2 teaspoons Sesame Oil; 3 Tablespoons Canola Oil; 1 cup Green Onions, Sliced Into 1 Inch Pieces; 4 cloves Garlic, Minced; 12 ounces, weight Shrimp, Peeled And Deveined; 2 Tablespoons Cilantro, Chopped; 1 cup Bean Sprouts; 1/4 cups Dry Roasted Peanuts

16 ingredients

8 steps

Ingredients

8 ounces, weight Rice Noodles
1 dash Olive Oil, For Noodles
2 Tablespoons Brown Sugar
2 Tablespoons Soy Sauce
2 teaspoons Oyster Sauce
2 Tablespoons Fresh Lemon Juice
1 teaspoon Fresh Ginger
1 Tablespoon Sriracha Chili Sauce (more Or Less To Taste)
1/2 teaspoons Sesame Oil
3 Tablespoons Canola Oil
1 cup Green Onions, Sliced Into 1 Inch Pieces
4 cloves Garlic, Minced
12 ounces, weight Shrimp, Peeled And Deveined
2 Tablespoons Cilantro, Chopped
1 cup Bean Sprouts
1/4 cups Dry Roasted Peanuts

Directions

1

Cook noodles according to package instructions.
2

Drain and drizzle with a splash of olive oil.
3

While the noodles cook, mix the brown sugar, soy sauce, oyster sauce, lemon juice, fresh ginger and Sriracha in a small bowl and set aside.
4

Heat the oils in a large, high-sided skillet or Wok over medium high heat.
5

Add onion, garlic, shrimp and 1 tablespoon cilantro; stir-fry for 2 minutes until shrimp is almost cooked.
6

Stir in the sauce and cook one minute, stirring constantly.
7

Add the cooked noodles and bean sprouts and mix until combined.
8

Garnish with peanuts and the remaining cilantro.