Egg Macaroni Salad

9 ingredients
6 steps

Ingredients

  • 1 (7 1/4 oz.) pkg. macaroni and cheese
  • 1 medium tomato, chopped
  • 6 oz. frozen peas
  • 1/2 c. celery, sliced
  • 1/2 tsp. salt
  • 6 hard boiled eggs
  • 3/4 c. salad dressing
  • 1/2 c. onion, chopped
  • dash of pepper

Directions

  1. 1
    Prepare macaroni and cheese as directed on box.
  2. 2
    Add vegetables, salad dressing and seasonings.
  3. 3
    Chop 5 eggs and mix lightly into mixture.
  4. 4
    Chill.
  5. 5
    Stir in additional salad dressing before serving.
  6. 6
    Garnish with the remaining egg, sliced.

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