Egg Mato & Cheesy Toast

Name: Egg Mato & Cheesy Toast
Ingredients: 1 (28 ounce) can diced tomatoes; 1 medium onion, chopped; 1 cup green olives (Sliced); 2 eggs; salt; pepper; 16 ounces soda crackers; 8 slices wheat bread; 1 (4 ounce) package sharp white cheddar cheese; 1 (4 ounce) package monterey jack cheese; 12 onion (diced); 2 garlic cloves (crushed)

12 ingredients

8 steps

Ingredients

1 (28 ounce) can diced tomatoes
1 medium onion, chopped
1 cup green olives (Sliced)
2 eggs
salt
pepper
16 ounces soda crackers
8 slices wheat bread
1 (4 ounce) package sharp white cheddar cheese
1 (4 ounce) package monterey jack cheese
12 onion (diced)
2 garlic cloves (crushed)

Directions

1

This is done in a double boiler...
2

In the top part of a double boiler: saute onions then add tomatoes, olives, salt and pepper.
3

Then put top of double boiler into the bottom piece.
4

(Dont let the water boil) Beat eggs, and then pour in to the pot stirring until it thickens.
5

Serve over crushed soda crackers and with side of cheesy toast.
6

Cheesy Toast: Sautee onions and/or garlic.
7

Melt cheeses.
8

Spread over toasted bread.