German Breakfast Pancake

Name: German Breakfast Pancake
Ingredients: 2/3 cup all-purpose flour; 2/3 cup whole milk; 3 large eggs; 3 tablespoons granulated sugar; Pinch of salt; 4 tablespoons unsalted butter, at room temperature; 3/4 cup raspberries; 3/4 cup blackberries; Toasted sliced almonds, for serving; Confectioners sugar, for dusting

10 ingredients

7 steps

Ingredients

2/3 cup all-purpose flour
2/3 cup whole milk
3 large eggs
3 tablespoons granulated sugar
Pinch of salt
4 tablespoons unsalted butter, at room temperature
3/4 cup raspberries
3/4 cup blackberries
Toasted sliced almonds, for serving
Confectioners sugar, for dusting

Directions

1

Preheat the oven to 400.
2

Heat a 10-inch cast-iron skillet in the oven.
3

In a medium bowl, whisk the flour with the milk, eggs, granulated sugar and salt.
4

Remove the skillet from the oven.
5

Add the butter and swirl to melt, then pour in the batter.
6

Return the skillet to the oven and bake the pancake until set and the edges are browned, 18 to 20 minutes.
7

Top with the berries and almonds, dust with confectioners sugar and serve immediately.