Egg Mold

9 ingredients
8 steps

Ingredients

  • 1 c. mayonnaise
  • 12 hard-boiled eggs, grated
  • 2 Tbsp. unflavored gelatin (2 envelopes)
  • 1/4 c. cold water
  • juice of 1 lemon
  • 1 tsp. onion juice (optional)
  • salt
  • cayenne pepper
  • parsley flakes

Directions

  1. 1
    Mix mayonnaise and grated eggs.
  2. 2
    Set aside.
  3. 3
    Mix gelatin and cold water.
  4. 4
    Let soften.
  5. 5
    Stir.
  6. 6
    Add hot water, then add lemon juice, onion juice and seasonings.
  7. 7
    Stir.
  8. 8
    Add to egg mixture. Pour into ring mold and refrigerate at least 1 hour.

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