Egg Muffin

2 ingredients
1 steps

Ingredients

  • Spray a cupcake pan with non-stick spray
  • Fill each cup with your favorite ingredients, ham & broccoli, chicken & carrots, spinach w/feta & tomatoes, steak & bell peppers or whatever you have in your fridge. (if you add all veggies raw they will cook to perfection during the baking process)

Directions

  1. 1
    {"0":"Mix 1 egg per cup a splash of milk and pour into cups just below the rim","2":"Top with shredded or sliced cheese","4":"Bake at 425 degrees for approx 20 min","6":"Let cool before removing from pan"}

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