Egg Muffins

Name: Egg Muffins
Ingredients: 12 eggs; 1 cup grated low-fat cheddar cheese; 3 green onions, minced; 4 tablespoons mushrooms; 6 slices Canadian bacon, chopped; 1 teaspoon salt; 1 teaspoon pepper

7 ingredients

6 steps

Ingredients

12 eggs
1 cup grated low-fat cheddar cheese
3 green onions, minced
4 tablespoons mushrooms
6 slices Canadian bacon, chopped
1 teaspoon salt
1 teaspoon pepper

Directions

1

In the bottom of prepared muffin cups layer the meat & veggies plus cheese & green onions.
2

You want the muffin pan to be about 2/3 full, with just enough room to pour a little egg around the other ingredients.
3

Break eggs into large measuring bowl with pour spout, beat well.
4

Pour egg into each muffin cup until it is 3/4 full.
5

Stir slightly with a fork to mix veggies & meat.
6

Bake 25-35 minutes until muffins have risen & are slightly brown & set.