Corn Souffle

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole corn
  • 1 (16 oz.) can creamed corn
  • 1 (8 oz.) Jiffy corn muffin mix
  • 1/2 c. corn oil
  • 2 eggs, beaten
  • 1 (8 oz.) sour cream
  • 3 oz. Cheddar cheese, grated

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Pour into souffle dish.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Top with cheese.
  5. 5
    Bake 10 more minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

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Bee, Creamed Honey With Raspberry, Raspberry

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Creamed Honey

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Creamed honey with cinnamon

Vintage, Vintage Bee

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Yellow Corn Tortilla Chips

Guiltless Gourmet

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Honey cornbread muffin mix

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Blueberry muffin mix

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Sourdough English muffin

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Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

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jiffy corn bread mix

Jiffy

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Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

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