Egg Muffuletta Sandwich

Ingredients

• 10 inches round Italian bread
• 2 tablespoons light mayonnaise
• 1 tablespoon basil pesto
• 2 cups shredded lettuce
• 1 large tomatoes, thinly sliced
• 8 hard-cooked eggs, sliced
• 12 cup sun-dried tomato packed in oil, drained and chopped
• 1 cup sliced black olives
• 1 cup mozzarella cheese, shredded
• 1 small red onion, sliced
• 6 slices deli turkey or 6 slices roast turkey breast