Vegetable Salad

7 ingredients
2 steps

Ingredients

  • 1 head lettuce, shredded
  • 4 hard-boiled eggs, chopped
  • 1 onion, diced
  • 1 pkg. frozen peas, not cooked
  • 8 slices bacon, fried crisp
  • 2 c. mayonnaise, mixed with 2 Tbsp. sugar
  • 4 oz. grated cheese

Directions

  1. 1
    Use a large 9 x 13-inch pan.
  2. 2
    Place layers in order given. Refrigerate 8 hours or more and cut into squares and serve.

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