Egg Nog

Directions

1. 1
   In large bowl, beat egg yolks with electric mixer on medium-high speed until thick and lemon colored, about 5 minutes. Slowly beat in sugar, beat 5 minutes.
2. 2
   Slowly beat in bourbon in a slow, steady stream.
3. 3
   Beat in cream and milk; add vanilla.
4. 4
   In medium bowl, beat egg whites until medium stiff peaks form.
5. 5
   Fold beaten egg whites into yolk mixture.
6. 6
   To serve, add 1/4 cup ice to punch cups.
7. 7
   Add egg nog and top with nutmeg.