Phyllis' Lima Beans

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) sack frozen fordhook limas
  • 3 slices bacon
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 large can tomatoes
  • 1 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Cook the limas for a few minutes in the microwave.
  2. 2
    Fry the bacon; remove bacon.
  3. 3
    Saute onions and celery in bacon grease. Add the tomatoes.
  4. 4
    Add beans, bacon, sugar and salt and pepper to taste.
  5. 5
    Cook down.

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