Caramel Corn

Directions

1. 1
   Stirring constantly, bring to a boil butter, brown sugar, corn syrup and salt.
2. 2
   Boil 5 minutes, without stirring.
3. 3
   Remove from heat; stir in baking soda and vanilla.
4. 4
   Pour over corn; mix well. Spread in 2 shallow baking pans.
5. 5
   Bake at 250° for 1 hour, stirring every 15 minutes.
6. 6
   Cool completely.
7. 7
   Break apart.
8. 8
   Store in tightly covered container.