Egg Nog

Directions

1. 1
   In a large bowl, beat egg whites until foamy.
2. 2
   Gradually add sugar and beat until whites begin to stiffen.
3. 3
   In another large bowl, beat the yolks until they drop from the spoon in a heavy ribbon.
4. 4
   Beat the whites into the yolks until thoroughly blended. In a large bowl, whip the cream until it begins to hold its shape. Beat the egg gradually into the cream.
5. 5
   Stir in milk.
6. 6
   Pour mixture into the punch bowl.
7. 7
   Sprinkle top with nutmeg.