Pineapple Cake

Directions

1. 1
   Prepare cake according to package directions.
2. 2
   Take out 1 cup of mixture and set aside.
3. 3
   Bake rest (2 layers).
4. 4
   In a saucepan, mix pineapple, sugar, margarine and salt.
5. 5
   Bring to a boil and cook 3 minutes.
6. 6
   Add the 1 cup of reserved cake mixture and bring to a boil.
7. 7
   Remove from heat.
8. 8
   Cool slightly and use to frost cake.
9. 9
   It will cover the top of both layers but not the sides.