Egg Nog

4 ingredients
4 steps

Ingredients

  • 6 egg yolks
  • 1/2 to 1 c. sugar
  • 1/2 gal. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Mix with mixer and cook in double boiler; stir until thick. Cool in refrigerator.
  2. 2
    While cooling, whip 6 egg whites, 1/8 teaspoon salt, 1/2 cup sugar and 1 teaspoon vanilla.
  3. 3
    Whip until stiff.
  4. 4
    Pour into cooled mixture and serve with nutmeg and whipped cream.

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