Egg Nog

5 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 1 c. golden rum
  • 1 qt. light cream (half and half)
  • 1 qt. French vanilla ice cream

Directions

  1. 1
    Beat eggs until light and foamy.
  2. 2
    Add sugar; beat until thickest.
  3. 3
    Add rum and cream.
  4. 4
    Add ice cream; do not mix.
  5. 5
    Chill 3 to 4 hours before serving.
  6. 6
    Mix melted ice cream.

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