Egg Nog

7 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 (15 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 qt. sweet milk
  • 2 c. whipped cream
  • cinnamon or nutmeg to taste

Directions

  1. 1
    Combine well beaten eggs, Eagle Brand milk, vanilla and salt until blended.
  2. 2
    Gradually beat in milk; fold in whipped cream. Pour into punch bowl or serving cups.
  3. 3
    Sprinkle with nutmeg or cinnamon to taste.
  4. 4
    Makes 2 quarts.

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