Egg Nog
7 ingredients
4 steps
Ingredients
- 2 eggs, beaten
- 1 (15 oz.) can Eagle Brand milk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 qt. sweet milk
- 2 c. whipped cream
- cinnamon or nutmeg to taste
Directions
-
1Combine well beaten eggs, Eagle Brand milk, vanilla and salt until blended.
-
2Gradually beat in milk; fold in whipped cream. Pour into punch bowl or serving cups.
-
3Sprinkle with nutmeg or cinnamon to taste.
-
4Makes 2 quarts.
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