Egg Nog

7 ingredients
6 steps

Ingredients

  • 5 egg yolks, beaten
  • 1/4 c. sugar
  • 2 pt. milk
  • 5 stiffly beaten egg whites
  • 1/2 c. heavy cream, whipped
  • nutmeg
  • 1 tsp. vanilla

Directions

  1. 1
    Combine egg yolks, sugar and milk.
  2. 2
    Cook over medium heat until mixture coats the back of a spoon.
  3. 3
    Cool mixture. Add vanilla.
  4. 4
    Fold in egg whites, then fold in whipped cream.
  5. 5
    Garnish with nutmeg. Chill.
  6. 6
    Makes 20 cups.

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