Salmon Cakes

Ingredients

• 2 slices white bread (crusts removed), torn into small pieces
• 1 can (7 3/4 ounces) salmon, drained
• 1 egg
• 1 tsp (5 ml) Worcestershire sauce
• 1/2 tsp (2 ml). dry mustard
• 1/4 tsp (1 ml). salt
• 1 tbsp (15 ml) vegetable oil
• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml). chopped pimiento-stuffed olives
• 1/8 tsp (1 ml). dried dill weed.