Egg Nog

6 ingredients
7 steps

Ingredients

  • 6 eggs, separated
  • 1/2 c. sugar
  • 1/4 tsp. nutmeg
  • 2/3 c. brandy, Amaretto or whatever
  • 3 c. milk
  • 1/2 c. heavy cream

Directions

  1. 1
    Beat yolks, sugar and nutmeg about 10 minutes.
  2. 2
    Gradually beat in liqueur.
  3. 3
    Cover; chill.
  4. 4
    Just before serving time, place mixture in a large punch bowl.
  5. 5
    Stir in milk.
  6. 6
    Beat egg whites to soft peaks, then cream.
  7. 7
    Fold each gently into yolk mixture. Sprinkle with grated nutmeg.

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